Egg with Baked Salmon

Here goes some sort of spicy and tasty recipe of Eggs with Salmon. I hope you will surely enjoy and make it soon.

Ingredients are as follows...

25g butter melted
6 crusty white roll
6 slices smoked salmon or gravadlax
6 medium egg
a few snipped chives

Method:

Heat oven to 180C/160C fan/gas 4. Slice off the top of each roll, then gently remove the bread inside until there is a hole large enough to accommodate a slice of salmon and an egg. Arrange the rolls on a baking sheet, reserving the tops. (If you like, whizz the middles into crumbs and keep in the freezer for another recipe.)
Brush the inside and edges of the rolls with a little melted butter, then arrange a slice of salmon inside each one. Crack an egg into each and season. Bake for 10-15 mins or until the eggs are cooked to your liking. Scatter with snipped chives. Toast the tops, brush with the remaining butter, then cut into soldiers and use to dip into eggs.